Jacked-Up Tuna Recipe

Recipesfull introduces to you: Popular Recipes. (Jacked-Up Tuna Recipe). Named as my husband's favorite dish, egg noodles, tuna, and sour cream make this pasta recipe tasty and quick!

Brief

Prep 10 mins

Cook: 26 mins

Total: 36 mins

Servings: 4

Yield: 4 servings

Jacked-Up Tuna Recipe

Ingredients

1 (8 ounce) package uncooked egg noodles

½ cup sour cream

3 tablespoons milk

1 pinch garlic powder to taste

salt and ground black pepper to taste

1 (15 ounce) can peas

drained

1 (5 ounce) can tuna

drained

Seafood

Directions

Step 1

Bring a large pot of lightly salted water to a boil. Add the egg noodles and cook until tender about 6 minutes. Drain.

Step 2

Mix sour cream milk garlic and salt together in a saucepan. Stir in drained noodles along with peas and tuna. Cook over low heat until heated through about 15 minutes.

Nutritional Information

Jacked-Up Tuna Recipe

Servings Per Recipe:4

Calories: 373.6

% Daily Value *

Protein: 20.7g 42%

Carbohydrates: 51.7g 17%

Dietary Fiber: 5.1g 20%

Sugars: 5g

Fat: 9.3g 14%

Saturated Fat: 4.7g 23%

Cholesterol: 70mg 23%

Vitamin A Iu: 677.3IU 14%

Niacin Equivalents: 12.8mg 99%

Vitamin B6: 0.3mg 19%

Vitamin C: 7.8mg 13%

Folate: 168.2mcg 42%

Calcium: 85.7mg 9%

Iron: 3.5mg 19%

Magnesium: 58.8mg 21%

Potassium: 407.9mg 11%

Sodium: 283.4mg 11%

Thiamin: 0.7mg 72%

Calories From Fat: 83.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.