Spaghetti with Ramps Recipe

Recipesfull introduces to you: Popular Recipes. (Spaghetti with Ramps Recipe). This is one of my quick pasta recipes in spring--it takes only 20 minutes and I make it at least once a week when ramps are in season.

Brief

Prep 5 mins

Cook: 15 mins

Total: 20 mins

Servings: 4

Yield: 4 servings

Spaghetti with Ramps Recipe

Ingredients

1 (16 ounce) package spaghetti

1 tablespoon olive oil

½ bunch ramps - leaves washed

dried

and finely chopped

salt and freshly ground black pepper to taste

1 tablespoon freshly grated Parmesan cheese

or to taste

Main Dish

Directions

Step 1

Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water stirring occasionally until tender yet firm to the bite about 12 minutes. Drain.

Step 2

Meanwhile heat olive oil in a skillet over low heat. Add ramps and cook until softened 3 to 5 minutes. Add cooked spaghetti and season with salt and pepper. Sprinkle with Parmesan cheese and serve.

Nutritional Information

Spaghetti with Ramps Recipe

Servings Per Recipe:4

Calories: 488.9

% Daily Value *

Protein: 16g 32%

Carbohydrates: 92.5g 30%

Dietary Fiber: 4.7g 19%

Sugars: 5.4g

Fat: 5.6g 9%

Saturated Fat: 1g 5%

Cholesterol: 1.1mg

Vitamin A Iu: 1047.4IU 21%

Niacin Equivalents: 11.9mg 91%

Vitamin B6: 0.3mg 19%

Vitamin C: 7.5mg 13%

Folate: 305.6mcg 76%

Calcium: 74.3mg 7%

Iron: 5mg 28%

Magnesium: 77.3mg 28%

Potassium: 363.9mg 10%

Sodium: 38.4mg 2%

Thiamin: 1.2mg 119%

Calories From Fat: 50.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.