Torte Melange Recipe

Recipesfull introduces to you: Pork Recipes. (Torte Melange Recipe). A scrumptious pastry filled with prosciutto, spinach, and provolone cheese!

Brief

Prep 40 mins

Cook: 1hr15 mins

Additional: 10 mins

Total: 2hrs5 mins

Servings: 12

Yield: 12 servings

Torte Melange Recipe

Ingredients

8 sheets phyllo dough

¾ cup dry bread crumbs

1 pound thinly sliced prosciutto

2 (10 ounce) boxes frozen chopped spinach - thawed

drained and squeezed dry

1 pound sliced provolone cheese

4 green onions

sliced

2 banana peppers

seeded and sliced

6 sheets phyllo dough

1 egg

1 teaspoon water

Goan Pork Vindaloo

Meat and Poultry

Directions

Step 1

Preheat oven to 400 degrees F (200 degrees C).

Step 2

Prepare a 10 inch springform pan with nonstick cooking spray. Layer 8 sheets of phyllo dough into the bottom and sides of the pan allowing the phyllo to hang 1/4 inch over the sides. Sprinkle 1/3 of the bread crumbs evenly into the bottom of the pan. Layer with 1/3 each of the prosciutto spinach provolone green onions and banana peppers. Repeat twice more to form three layers. Lay the edges of the exposed phyllo over the torte then layer the remaining 6 sheets of phyllo dough over the top. Tuck the edges of the phyllo dough into the sides of the pan. In a small cup mix together the egg and water. Brush over the top of the pastry.

Step 3

Bake for 30 minutes then cover loosely with aluminum foil. Continue baking until brown about 45 minutes. Let stand 10 minutes before removing from pan and serving.

Nutritional Information

Torte Melange Recipe

Servings Per Recipe:12

Calories: 388.8

% Daily Value *

Protein: 21.9g 44%

Carbohydrates: 20.1g 7%

Dietary Fiber: 2.5g 10%

Sugars: 1.3g

Fat: 24.5g 38%

Saturated Fat: 11.7g 58%

Cholesterol: 74.9mg 25%

Vitamin A Iu: 5979.4IU 120%

Niacin Equivalents: 5.1mg 40%

Vitamin B6: 0.2mg 10%

Vitamin C: 9.9mg 17%

Folate: 106.5mcg 27%

Calcium: 368.8mg 37%

Iron: 2.6mg 14%

Magnesium: 55.1mg 20%

Potassium: 284.6mg 8%

Sodium: 1262.1mg 51%

Thiamin: 0.2mg 23%

Calories From Fat: 220.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.