Breakfast Pizza I

Best Cheese Pizza - Pizza

This is a simple yet different breakfast recipe. It is great for company.

Brief

Prep 15 mins

Cook: 25 mins

Total: 40 mins

Servings: 8

Yield: 1 - 12 inch pizza

Breakfast Pizza I

Ingredients

1 pound ground breakfast sausage

1 (8 ounce) package refrigerated crescent rolls

1 cup frozen hash brown potatoes

thawed

1 cup shredded Cheddar cheese

5 eggs

¼ cup milk

½ teaspoon salt

⅛ teaspoon ground black pepper

¼ cup grated Parmesan cheese

Whole Wheat and Honey Pizza Dough

Pizza

Directions

Step 1

Place sausage in a large deep skillet. Cook over medium high heat until evenly brown. Drain crumble and set aside. Preheat oven to 375 degrees F (190 degrees C).

Step 2

Brown sausage and drain. Separate crescent roll dough into 8 triangles. Place in an ungreased 12 inch pizza pan with points toward the center. Press together to form a crust. Bottom of crust should be sealed and outside edge should be slightly raised. Spoon sausage over crust. Sprinkle with hash browns and top with cheddar cheese.

Step 3

Beat together eggs milk salt and pepper; pour over crust. Sprinkle with parmesan cheese.

Step 4

Bake in preheated oven until eggs are set about 25 to 30 minutes.

Nutritional Information

Breakfast Pizza I

Servings Per Recipe:8

Calories: 339.7

% Daily Value *

Protein: 20.6g 41%

Carbohydrates: 15.9g 5%

Dietary Fiber: 0.3g 1%

Sugars: 3.2g

Fat: 21.9g 34%

Saturated Fat: 8.7g 44%

Cholesterol: 164.8mg 55%

Vitamin A Iu: 330.2IU 7%

Niacin Equivalents: 3.5mg 27%

Vitamin B6: 0.2mg 12%

Vitamin C: 2mg 3%

Folate: 19.8mcg 5%

Calcium: 167.6mg 17%

Iron: 2.1mg 12%

Magnesium: 18.6mg 7%

Potassium: 313.9mg 9%

Sodium: 810.8mg 32%

Thiamin: 0.3mg 34%

Calories From Fat: 197.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.