Fusion Chicken Tikka Pizza

Dust chicken with cayenne until there is a light coating on both pieces.

Heat oil in a cast iron grill pan over medium-high heat. Cook chicken pieces in the hot pan until slightly charred and no longer pink in the centers 7 to 10 minutes. Remove from heat and set aside.

Preheat the oven to 375 degrees F (190 degrees C).

Ladle tikka sauce evenly over both pieces of naan. Place chicken onion and cilantro evenly onto each pizza and top each with white Cheddar cheese.

Bake in the preheated oven until golden and toasted about 10 minutes checking often to prevent burning. Serve.