Refreshing Sweet and Spicy Jicama Salad (Vegan)

Recipesfull introduces to you: Diabetic Recipes. (Refreshing Sweet and Spicy Jicama Salad (Vegan)). I made this as a side dish with some grilled basil chicken and spicy Italian chicken sausages; it was perfect! If you don't like spicy food, just cut back on the Thai chiles. My boyfriend and I loved it!

Brief

Prep 20 mins

Additional: 30 mins

Total: 50 mins

Servings: 6

Yield: 6 servings

Refreshing Sweet and Spicy Jicama Salad (Vegan)

Ingredients

1 large jicama

peeled and julienned

2 navel oranges

peeled and cut into chunks

1 large red bell pepper

cut into bite-size pieces

½ hothouse cucumber

diced

3 small sweet yellow peppers

sliced

2 small sweet orange peppers

sliced

4 radishes

thinly sliced

3 Thai chile peppers

minced

½ jalapeno pepper

diced

½ bunch cilantro

chopped

1 lemon

juiced

ground black pepper to taste

Can't Tell They're Low-fat Brownies

Diet and Healthy

Directions

Step 1

Combine jicama orange chunks red bell pepper cucumber sweet yellow and orange peppers radishes Thai chile peppers jalapeno pepper cilantro lemon juice and black pepper in a large bowl.

Step 2

Cover the bowl with plastic wrap and refrigerate until flavors blend about 30 minutes.

Nutritional Information

Refreshing Sweet and Spicy Jicama Salad (Vegan)

Servings Per Recipe:6

Calories: 118.6

% Daily Value *

Protein: 3.3g 7%

Carbohydrates: 28.3g 9%

Dietary Fiber: 12.4g 50%

Sugars: 7.8g

Fat: 0.5g 1%

Saturated Fat: 0.1g 1%

Vitamin A Iu: 1634.3IU 33%

Niacin Equivalents: 1.9mg 14%

Vitamin B6: 0.4mg 23%

Vitamin C: 259.6mg 433%

Folate: 64.4mcg 16%

Calcium: 55.1mg 6%

Iron: 2.2mg 12%

Magnesium: 46.7mg 17%

Potassium: 651.4mg 18%

Sodium: 16.2mg 1%

Thiamin: 0.1mg 11%

Calories From Fat: 4.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.