Big Island Pizza

Best Cheese Pizza - Pizza

For a taste of paradise on pizza night, top homemade pizza crust with barbecue sauce, pulled pork, pineapple chunks, and shredded mozzarella.

Brief

Prep 20 mins

Additional: 1hr12 mins

Total: 1hr32 mins

Servings: 8

Yield: 1 pizza

Big Island Pizza

Ingredients

1 cup warm water

105 to 115 degrees F

1 (.25 ounce) package yeast

1 tablespoon sugar

3 ¼ cups flour

divided

¼ cup olive oil

divided

2 tablespoons cornmeal

½ cup GARLAND JACK’S SECRET SIX Barbecue Sauce Original Recipe

¾ cup pulled cooked pork

¼ cup slivered red onions

¼ cup fresh pineapple chunks

1 (8 ounce) package KRAFT Shredded Mozzarella Cheese with a TOUCH OF PHILADELPHIA

2 tablespoons fresh cilantro leaves

Vegetarian Cauliflower Pizza

Pizza

Directions

Step 1

Add warm water to combined yeast and sugar in large bowl; stir. Let stand 5 min. Stir in 3 cups flour and 3 Tbsp. oil until mixture is well blended and mixture forms soft dough. Place on work surface sprinkled with remaining flour. Knead dough until smooth and elastic; shape into ball. Place in separate large bowl brushed with remaining oil; turn dough over. Cover with plastic wrap. Let rise in warm place 1 hour or until doubled in volume.

Step 2

Heat oven to 450 degrees F. Spray baking sheet with cooking spray; sprinkle with cornmeal. Place dough on prepared baking sheet; pat into 13x9-inch rectangle. Bake 5 min. Spread with barbecue sauce; top with all remaining ingredients except cilantro.

Step 3

Bake 10 to 12 min. or until crust is golden brown and cheese is melted. Top with cilantro.

Nutritional Information

Big Island Pizza

Servings Per Recipe:8

Calories: 443.8

% Daily Value *

Protein: 17.4g 35%

Carbohydrates: 56.1g 18%

Dietary Fiber: 2g 8%

Sugars: 5.8g

Fat: 16g 25%

Saturated Fat: 6.1g 31%

Cholesterol: 34.2mg 11%

Vitamin A Iu: 56.4IU 1%

Niacin Equivalents: 5.6mg 43%

Vitamin B6: 0.1mg 3%

Vitamin C: 1.8mg 3%

Folate: 119.9mcg 30%

Calcium: 16.8mg 2%

Iron: 3mg 17%

Magnesium: 14.9mg 5%

Potassium: 172.5mg 5%

Sodium: 465.6mg 19%

Thiamin: 0.4mg 44%

Calories From Fat: 143.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.