Beer Pizza

Best Cheese Pizza - Pizza

This is a very filling pizza that my husband loves. My mom and dad use to make it when I was young, and it was always a treat.

Brief

Prep 20 mins

Cook: 35 mins

Total: 55 mins

Servings: 16

Yield: 2 pizzas

Beer Pizza

Ingredients

1 tablespoon olive oil

½ pound pepperoni sausage

diced

1 pound bacon

diced

1 (4 ounce) can sliced mushrooms

drained

1 onion

chopped

1 green bell pepper

chopped

1 (28 ounce) can tomato sauce

1 cup beer

1 clove garlic

minced

1 teaspoon dried oregano

½ teaspoon dried thyme

½ teaspoon salt

2 unbaked pizza crusts

1 (8 ounce) package shredded mozzarella cheese

Amazing 'Pizza' Pork Chops

Pizza

Directions

Step 1

Preheat oven to 450 degrees F (230 degrees C).

Step 2

Heat the oil in a skillet over medium heat and saute the pepperoni and bacon until evenly browned. Mix in the mushrooms onion and green pepper. Cook and stir about 5 minutes until tender.

Step 3

In a medium saucepan over medium heat mix the ingredients from the skillet with the tomato sauce and beer. Season with garlic oregano thyme and salt. Allow the mixture to simmer for about 15 minutes until slightly thickened. Spread over the 2 pizza crusts and top with cheese.

Step 4

Bake 20 to 25 minutes in the preheated oven until the cheese is melted and the crust is golden brown.

Nutritional Information

Beer Pizza

Servings Per Recipe:16

Calories: 281.4

% Daily Value *

Protein: 14.2g 28%

Carbohydrates: 21.8g 7%

Dietary Fiber: 1.5g 6%

Sugars: 4.4g

Fat: 14.6g 23%

Saturated Fat: 4.9g 25%

Cholesterol: 34.2mg 11%

Vitamin A Iu: 252IU 5%

Niacin Equivalents: 4.3mg 33%

Vitamin B6: 0.2mg 10%

Vitamin C: 4.7mg 8%

Folate: 11.1mcg 3%

Calcium: 125.8mg 13%

Iron: 2mg 11%

Magnesium: 20.3mg 7%

Potassium: 293.7mg 8%

Sodium: 1135.6mg 45%

Thiamin: 0.2mg 16%

Calories From Fat: 131.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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