Wonderful Banana Cake

Low Cholesterol - Diet and Healthy

Quick and easy flavorful banana cake. Frost with whipped cream, if desired.

Brief

Servings: 24

Yield: 1 -9x13 inch cake

Wonderful Banana Cake

Ingredients

1 (18.25 ounce) package yellow cake mix

2 very ripe bananas

mashed

1 teaspoon baking soda

Navajo Fry Bread II

Diet and Healthy

Directions

Step 1

Prepare yellow cake mix according to package directions.

Step 2

Mash the bananas with the baking soda and stir into the cake mix batter. Pour batter into one greased and floured 9x13 inch baking pan.

Step 3

Do not preheat oven. Place uncooked cake in oven and turn oven on to 350 degrees F (175 degrees C). Bake for 1 hour. Let cake cool thoroughly and then refrigerate.

Nutritional Information

Wonderful Banana Cake

Servings Per Recipe:24

Calories: 101.8

% Daily Value *

Protein: 1.1g 2%

Carbohydrates: 19.1g 6%

Dietary Fiber: 0.5g 2%

Sugars: 10.5g

Fat: 2.5g 4%

Saturated Fat: 0.4g 2%

Cholesterol: 0.4mg

Vitamin A Iu: 6.5IU

Niacin Equivalents: 0.7mg 5%

Vitamin B6: 0.1mg 3%

Vitamin C: 0.9mg 2%

Folate: 24.4mcg 6%

Calcium: 29.6mg 3%

Iron: 0.3mg 2%

Magnesium: 4.8mg 2%

Potassium: 52.9mg 2%

Sodium: 194.1mg 8%

Calories From Fat: 22.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.