Crab-Stuffed Morel Mushrooms
Zucchini Roll-Ups
Root Veggie Crisps with Greek Yogurt Dip
Baked Sweet Potato Falafel
Cucumber Sandwich Appetizers
No-Fuss Falafel
Colossal American Falafel
Southwestern Falafel
Easiest Falafel
Medium Cheddar Cheese Sauce (Live, Raw, and Vegan)
Deep-Fried Asparagus
Kim's Fried Asparagus
Brown Rice and Corn Cakes
Crab and Artichoke Tarts
Artichoke Bread
Jim's Beer-Battered Portobello Mushrooms
Nikki's Corned Beef and Swiss Cheese Bites
Corned Beef Cheese Ball
Rotisserie Chicken Chili With Hominy and Chiles
Easy Frozen Margaritas
Oregano-Flavored Feta
Sun-Dried Tomato With Fresh Basil Spread
White Bean Spread With Garlic and Rosemary
Seafood Mocequa
Balsamic Chicken
The Rebbetzin Chef's Persian Walnut Cookies
Traditional English Pickled Onions
Lemon Artichoke Soup
Chicken and Chinese Vegetable Stir-Fry
Hearty Chili
The Best Red Enchilada Sauce
Winter White Soup
Jalapeno and Monterey Jack Grits
Egg and Sausage Souffle
Taco Stuffed Shells
Saffron-Scented Lobster Paella
Blackened Tuna Steaks with Mango Salsa
Easy Cake Mix Peanut Butter Cookies
Seitan in Peanut Sauce or Vegetarian Gai Tua
Homemade Mayonnaise II
Russian Quaalude
German Semolina Pudding
Tilapia Scaloppine
Israeli Stuffed Dates
Crab Alfredo
Cyndi's Shrimp Fajitas
Lebanese Easter Cookies
Fast and Easy Ricotta Cheese Pizza with Mushrooms, Broccoli, and Chicken
Salty Cumin Lassi
Dolce Pesca (Sweet Peaches)
French Lace Cookies II
Old-Fashioned Italian Zucchini Fritters
Chinese Pepper Steak
Mung Beans Cooked in Sweet Syrup
Mushroom Curry with Galangal
Egg and Coconut Custard Jellies
Dana's Famous Swedish Meatballs
Octapodi Kokkinisto (Greek Octopus in Tomato Sauce)
Italian Cheesecake II
Lamb Shawarma
Mama's Asian Chicken and Rice
Italian Sausage Lasagna