Savory Curry Dip
Roasted Eggplant, Tahini, and Yogurt Spread
Joe's Hummus with Pine Nuts
Spinach Artichoke Dip with Water Chestnuts
Corn-Stuffed Zucchini
Fresh Tomato Salsa Restaurant-Style
Paleo-ish Salmon Burgers
Truffle Bruschetta
Summer Salad on a Stick
Beet Salad on a Stick
Prosciutto e Melone on a Stick
BLT on a Stick
Antipasto on a Stick
Dill Veggie Dip
Fiesta Bean Dip
Paleo Artichoke Bruschetta
Black Bean Mango Salsa
Summer's Best Grilled Okra
Tuna Curry in a Hurry
Potato Salad With Bacon, Olives, and Radishes
Yummy Chicken Grill
Chili-Lime Chicken Kabobs
Claremont Salad
Jalapeno Hamburgers
Dave's BBQ Sauce
Beer Basted Rabbit
Noodles Romanoff
Baklava I
Midwest Brisket
Drunk Chicken
Tongue Tacos
Chicken Salad Wraps
Chicken Pasta Salad
Lengua (Beef Tongue) Stir-Fry
Easy Grilled Chicken
Braciola II
Braciola III
Hungarian Goulash I
Abstinence on the Beach
Hungarian Goulash II
Leftover Special Casserole
Pink Sauce Beef Tips
Sun-Dried Tomato and Bow Tie Pasta
Grenadian Spice Cake
Restaurant-Style Chicken Scampi
Kingfish Enchiladas
Pork Empanadas
Alysia's Basic Meat Lasagna
Chicken and Spinach Alfredo Lasagna
Spaghetti Olio
Lasagna Spinach Roll-Ups
Pastitsio IV
Creamy Asian-Inspired Chicken and Broccoli
Steamed Mussels with Fennel, Tomatoes, Ouzo, and Cream
Linguine with Portobello Mushrooms
Tortilla de Patata (Spanish Tortilla)
Ricotta Eggplant Rolls
Vegetarian Bean Burritos
California Chicken Spaghetti
Saute of Beef with Wild Mushrooms
Zesty Chicken Meatloaf
Spinach Tomato Tortellini