Chef Scott's Pico de Gallo
Corn Sticks (Sorullos de Maiz)
Grape and Avocado Salsa
Holiday Shrimp Dip
Perfect Deviled Eggs
Cheese Fondue with a Twist
Linda's Summertime Eggplant Salsa
Eric and Debi's Seafood Seviche
Southern Cajun Boiled Peanuts
Shrimp Ceviche with Coconut Milk
Juicy and Spicy Ceviche
Blueberry-Almond Energy Bars
The Best Stuffed Mushrooms
Spicy Lentil Nachos
Moroccan Meat Cigars
Jalapeno Snacks
Jezebel Dip
Spicy Sweet Stovetop Popcorn
Portuguese Kale Soup
Portuguese Soup
Caldo Verde (Portuguese Green Soup)
Tomato Basil Soup II
Chickpea and Tomato Soup
Mommy's Surprise
Basic Quiche by Shelly
Eggnog Pound Cake
Amazing Whole Wheat Pizza Crust
Orange Roughy with Sherry and Herb Sauce
Easy Coconut Rice
Georgian Green Beans
D' Best Chicken N' Dumplings
Philly Cheesesteak Casserole
Spinach and Spaghetti Squash Quiche
Green Curry Tofu
Stuffed Kielbasa
Taco Seasoning I
Taco Seasoning II
Party Punch III
Winnipeg Rye Bread
Big Al's Chicken
Applesauce Sandwich
Lasagne ai Carciofi e Pancetta (Artichoke and Pancetta Lasagna)
Mutton Varuval (Malaysian Indian-Style Goat Curry)
Russian Cabbage Rolls with Gravy
Middle Eastern Cabbage Rolls
Vareniki (Russian Pierogi) with Potatoes and Mushrooms
Caneles de Bordeaux
Pakistani-Style Roast Chicken Thighs
Spicy Sriracha Meatballs
Vegan Lentil Taco 'Meat'
Elotes (Mexican Corn in a Cup)
Swiss-Style Pork Tenderloin
Rose Water White Coffee
Lebanese White Coffee
One-Pot Lebanese Chicken and Rice
Youvetsi (Traditional Greek Orzo Bake)
Bombay Potatoes
Stuffed Chicken Parmesan Sub
Creamy Chicken Enchiladas with White Sauce
Homemade Italian Sausage Patties
Chinese-Style BBQ Pork Ribs
Homemade Vegetarian Sushi Rolls