Edamame Hummus
Heirloom Tomato Bruschetta
Cold Mushroom Bruschetta
Spiralized Yellow Squash-Ricotta Naan
Roasted Grape Crostini with Fresh Herbs
No-Cook, Large-Batch Fresh Tomatillo Salsa
Air Fryer Tater Tots
Tater Tots with Gochujang Cheese Sauce
Air Fryer Soy-Ginger Shishito Peppers
Ground Cherry Salsa
Blackberry-Basil Skewers
Parmesan-Truffle Bruschetta
Vegan Puerto Rican Empanadas
Grilled Halloumi with Herbed Berry Salsa
Homemade Nutella Bars
Creamy Whipped Ricotta
Fire-Roasted Corn Salsa
Skinny Buffalo Chicken Dip
Alaskan Peanut Butter Ice Cream Pie
Watermelon Smoothie Cooler
Watermelon Gin and Tonic
Cake Batter Mousse
Peanut Butter-Maple Milkshake
Simple Avocado Milkshake
Baked Tomato Slices
Italian Quinoa Salad
Crispy Ginger Beef
Homemade Almond Milk
Applesauce Bran Muffins
Cocktail Turkey Meatballs
Easy Sweet-N-Spicy BBQ Chicken
Fruit Skewers with Apple Cinnamon Dipping Sauce
Walnut-Coconut-Applesauce Coffee Cake
Seattle's Favorite Kale Salad
Cranberry Sauce with Honey and Pears
Warm Hug
3-Ingredient Pancakes
Traditional Gyros
Chocolate Cake in a Mug
Peach Cobbler in a Mug
Blue Cheese Lasagna
Apple Roll-Ups
Ronaldo's Beef Carnitas
Beef Bourguignon II
Thai Style BBQ Chicken
Black Bean Cakes
Cabbage and Kielbasa
Red Currant Pie
Chicken Kiev
German Lasagna
Booyah Chicken
Easy Bakewell Tarts
Clootie Dumpling
Ganache II
Oma's Cottage Cheesecake
Japanese Green Tea Petits Fours
Adobo Chicken with Ginger
Chicken Jalfrezi
Black Bean-Mushroom Happy
Spicy Dry Fried Curry Chicken
Baked Mango-Ginger Swordfish
Mussels (Not from Brussels, but Belgian Anyway)