Edamame Hummus
Heirloom Tomato Bruschetta
Cold Mushroom Bruschetta
Spiralized Yellow Squash-Ricotta Naan
Roasted Grape Crostini with Fresh Herbs
No-Cook, Large-Batch Fresh Tomatillo Salsa
Air Fryer Tater Tots
Tater Tots with Gochujang Cheese Sauce
Air Fryer Soy-Ginger Shishito Peppers
Ground Cherry Salsa
Blackberry-Basil Skewers
Parmesan-Truffle Bruschetta
Vegan Puerto Rican Empanadas
Grilled Halloumi with Herbed Berry Salsa
Homemade Nutella Bars
Creamy Whipped Ricotta
Fire-Roasted Corn Salsa
Skinny Buffalo Chicken Dip
Delish Sloppy Joes
Hoisin-Glazed Salmon
Easy Apricot Chicken in a Pan
Lisa's Favorite Carne Asada Marinade
Buffalo Chicken Chili
Rosemary-Butter Sauce
Jian Bing (Chinese Crepes)
Roasted Tomatoes with Garlic
Whole Grain Pancakes
Pork Chops with Tomatoes and String Beans
Tuna Pockets
Winter Market Salad
Easy Japanese Steakhouse Soup
Greek Garlic-Lemon Potatoes
Pan Fried Tilapia Sandwich
Blueberry, Banana, and Peanut Butter Smoothie
Isaac's Juicy Chicken
Big Game Heroux Dip
Dynamites
Easy Enchiladas
Sister Slaw
Casey Lauren's Cheesy Crab Sweet Potato Hashbrowns
Vegetarian Moroccan Stew
Italian Eggplant Tomato Bake
Fresh Tomato Shrimp Pasta
Duck Legs in Green Curry
Melitzanes Imam
Shrimp with Ginger and Snow Peas
Tortilla Espanola (Spanish Tortilla)
My Thai Chicken Wraps
Orecchiette and Broccoli Crisp
Dosas (Indian-style Pancakes)
Mild Thai Beef with a Tangerine Sauce
Thai Quivering Tenderloins
Cheesy Sausage Pasta
Trinidad-Style Curried Potatoes (Aloo) with Green Beans and Shrimp
Curry Powder
Greek Stuffed Peppers
Indian Curried Barley Pilaf
Greek Lazy Lasagna
Indian-Spiced Roasted Chickpeas
Lahmacun Turkish Pizza
Ashure
Irmik Helvasi (Turkish Semolina Halva)