Sell Your Soul to the Devil Eggs
Tuna-Stuffed Mushrooms
Spicy Roasted Red Pepper and Feta Hummus
Texas Glazed Pecans
Curried Deviled Eggs
Roasted Spicy Salsa Verde
Peach Pear Salsa
Mango Salsa with Corn and Black Beans
Candice's Lamb Cannelloni with Mint Pesto
Rye Whiskey Brie
Edamame and Avocado Spread
Easy Smeezy Cheese Ball
Ugly Dip
Mango Corn Salsa
Simple Roasted Chickpea Snack
California Taco Dip
Green Hot Sauce (Salsa Verde)
Finger Lickin' Onion Dip
Air-Fried Peruvian Chicken Drumsticks with Green Crema
Milk Chocolate Pie
Old-School Tamale Pie
Amish Baked Oatmeal
Amish Chicken Casserole
Amish Egg Casserole
Maple-Bacon Brussels Sprouts
Pomegranate Spinach Salad
Mini Lemon Meringue Tarts
Pear Tart with Shortbread Crust
Chocolate Fruit Tart
Blueberry Tart
Pineapple Meringue Tart
Shortbread Tarts with Chocolate Filling
Instant Pot White Beans
Biscoff-Inspired Cinnamon Chip Cookies
Slow Cooker Beef Bone Broth
Creamy Coconut Curry with Shrimp
Coconut Curry Soup with Chicken
Grandma's Pumpkin Ice Cream Pie
Ranch Turkey Tacos
Walnut-Crusted Chicken Breast
Air Fryer Sugared Pecans
Fantastic Chicken Burgers
Margo's Chicken Adobo
Pan-Fried Chicken With Spinach and Pine Nuts
Five-Veggie Stir-Fry
Carrots and Lentils
Traditional German Sauerbraten
Thai Pineapple Shrimp Curry
Omelet for Leftovers (Omurice)
White Chocolate Panna Cotta with Stewed Strawberries
Panna Cotta with Strawberry Jam
Parisian-Style Steak Frites
Vegan Mexican Quinoa Bowl with Green Chile Cilantro Sauce
Chorizo Bites
True Amaretti
Serena's Strawberry Lassi
Tembleque
Pastelon (Puerto Rican Layered Casserole)
Polvarones
Spiced Mango Lassi
Fettuccine with Lemon-Garlic Shrimp
Spanish Pan-Fried Shrimp with Garlic