Halibut Cakes (Croquettes)
Oat-Free and Gluten-Free Granola Bars (Clean Eating)
Sweet Potato Peanut Butter Hummus
Baked Sweet Potato Coins
Deep-Fried Lasagna Pieces
Cauliflower Tots
Chef John's Brie with Ripe Pear and Black Pepper
Butter Popcorn With Sumac
Tasty Shrimp Tempura and Sake Dipping Sauce
Cam's Hummus
Chipotle Hummus
Gluten-Free Stuffed Zucchini Blossoms (Fior di Zucca Ripieni)
Oven Roasted Stuffed Squash Blossoms
Pesto Puff Pastry Pinwheel
Dehydrated Beet Chips
Caramel Apple Brie Pretzel Bites
EZ Restaurant-Style Hummus
Jan's Chile Con Queso
Coquito – Coconut Eggnog
Herbed Quinoa and Chickpea Pilaf
Homemade Hummus with Olive Salsa
Quinoa and Black Bean Chili from GOYA
Spanish Garlic Shrimp on Skewers
Lemon Lavender Cake
Baby Tortilla Pizzas
Easy Tortilla Pizza
Individual Mushroom Tortilla Pizza
3 Cheese Tortilla Pizza
Pumpkin Crunch
Pumpkin Crunch Cobbler
Pumpkin Crunch Coffee Cake
Mild Pineapple Salsa
Strawberry Vinaigrette with Dijon Mustard
Zucchini Ravioli with Minced Beef and Feta Filling
Sicilian Stuffed Artichokes
My Italian Turkey Meatballs
Sinful Chocolate Biscotti
Ravioli With Shrimp Rose Sauce
Karaage (Japanese Fried Chicken) with Honey Mayoster Sauce
Calamari Marinara
Bacon, Egg, and Cheese Breakfast Bombs
Shami Kebab
Spicy Lentil Quinoa Curry
Melanzane Ripiene con Capperi e Olive (Stuffed Eggplant with Capers and Olives)
Char Siu (Chinese Barbeque Pork)
Deconstructed California Roll Bowl
Nana's Tuna Puttanesca Sauce with Spaghetti Pasta
Viennese Chocolate-Nut Cake
Filipino Beef Giniling (Afritada Style)
Carne Asada al Chipotle
Whole30 Asian Slow Cooker Braised Short Ribs
Chocolate Atole
Atole de Elote
Korean-Style Bulgogi Beef Tacos
One-Pot Peruvian Arroz con Pollo
Sausage Popper-Stuffed Peppers
Creamy Poblano Spaghetti
Spaghetti Risottati alle Vongole
Purple Yam and Coconut Mochi (Ube Bibingka)
Zucchini Taco Skillet
Chicken Adobo with Coconut Milk (Adobo sa Gata)
Spinach and Rice (Spanakorizo)