Kimchi (Korean Fermented Spicy Cabbage)
Copycat Chipotle Cilantro-Lime Brown Rice
Cucumber Kimchi (Oi Sobaegi)
Cheryl's Veggie-Nut Patties
Drunken Stuffed Sweet Potatoes
Chef John's Green Sauce
Carrots and Cranberries
Raspberry Habanero Jam
Soy-Glazed Corn on the Cob
Super Easy Microwave Strawberry Jam
Yellow Squash and Corn Saute
Homemade Sauerkraut
Grilled Brussels Sprouts
Cilantro-Avocado Chimichurri Sauce
Gluten- and Dairy-Free Vegan Coffee Whitener
Rice Patties
Honey Dressing with Poppy Seeds
Even Better Cheesy Potatoes
Gracie's Amazing Vegetarian Burritos
Appetizing Vegetarian Burritos
Pumpkin Zeppole
Chef John's Crab Rangoon
Chef John's Roasted Butternut Squash Soup
Bacon Topped Holiday Apple Pie
Bacon Waffle Bake
Smithfield Holiday Ham
Leftover Ham and Bacon Hash
Chicken Posole Verde Soup
Green Chile Posole (Low-Fat)
Chicken Jook with Lots of Vegetables
Skinny Cornbread
Butterscotch Pound Cake
Native American Fry Bread
Simple Fry Bread
Eggnog Fried Chicken
Coquito Coconut Eggnog
Vitamix Eggnog
Eggnog Rum Muffins
Mom's Spiced Eggnog Pancakes
Brie Cups
Pumpkin Pie Milkshake
Thai Chicken Curry with Pineapple
Maharani Cupcakes
Green Onion Cakes
Salt and Pepper Chicken Stir Fry
Bean and Honey Burrito Casserole
Chile Colorado III
Greek Dip
Stuffed Chicken Breasts with Artichoke Hearts, Feta Cheese, Capers, and Black Olives
Grilled Italian Pork Chops
Classic and Simple Meat Lasagna
Ranch-Style Fajitas
Doro Wat
Dong Po (Chinese Pork Belly)
Thai Iced Tea
Bacon-Wrapped Dates Stuffed with Manchego Cheese
Hungarian Kiffles
Curried Celery
Fiesta Chicken Burritos
Beef Soft Tacos with Mango Salsa
Berbere Spice Blend
Slow Cooker Thai Curried Beef