Zucchini Protein Pancakes
Figgy Bourbon Wing Sauce
Sliwkowka Czyli Nalewka ze Sliwek (Polish Purple Plum Liqueur)
Dersa (Algerian Chile Paste)
Roasted Poblano Cream Sauce
Roasted Red Pepper Mayo
Roasted Buffalo Brussels Sprouts
Grilled Blue Cheese Stuffed Onions
Cheesy Tots
Stir Fried Sugar Snap Peas
Vegan Dilly Ranch
Polenta con il Gorgonzola in Pentola a Pressione (Baked Gorgonzola Polenta)
Pesto Genovese (Authentic Italian Basil Pesto)
Mashed Purple Sweet Potatoes
Grilled Potato Wedges
Dulce de Leche con Leche Condensada
Sauteed Fennel
Simple Garlic and Black Pepper Sauce
Vietnamese Dipping Sauce
Delicious Ham and Potato Soup
Stove Top Tofu Chili
Traditional Pfefferneusse
Roast Chicken with Cracked Peppercorn Sauce
Angel's Ravioli Alfredo with Mushrooms
Comforting Cube Steaks
Fairy Food
Nut Burgers (Vegetarian)
Succulent Pork Roast
Pepperoni Stuffed Mushrooms
Brie Cheese Pizza
Pork Tenderloin with Dijon Marsala Sauce
Baked Tofu Spinach Wrap
Gin Rickey
Amazingly Good Eggnog
Melt-In-The-Mouth Cashew Meringues
Lobster Newburg
Curry Salmon with Broccoli
Gnocchi Bake
Three Greens and Fruit with Vinaigrette
French Green Bean Stuffing
Bubble Gum
Linguine With Red Clam Sauce
Coq au Vin (Chicken with Wine)
ABC Ribeye Steak
Oyster Mushroom Pasta
Sfouf (Lebanese Turmeric Cake)
Italian Stuffed Bread
Mutton Varuval (Malaysian Indian-Style Goat Curry)
Russian Cabbage Rolls with Gravy
Middle Eastern Cabbage Rolls
Vareniki (Russian Pierogi) with Potatoes and Mushrooms
Caneles de Bordeaux
Asian Vegan Tofu Noodles
German Raspberry-Meringue Dessert
Halushki (Vegetarian Fried Cabbage and Noodles)
Brazilian Keto Shrimp Stew
Stewed Burgers
Grilled Spatchcocked Greek Chicken
Laotian Grilled Chicken (Ping Gai)
Instant Pot Linguine with Pesto and Peas
Fast and Easy Ricotta Cheese Pizza with Mushrooms, Broccoli, and Chicken
Salty Cumin Lassi