Bell Pepper Gratin with Fennel and Portobello Mushrooms
Home-Style Vegetarian Baked Beans
Vegetarian Baked Beans in Tomato Sauce
Blueberry Compote
Fried Eggplant with Garlic
Vegan Oven-Roasted Vegetables
Vegan Spiced Black Beans for a Crowd
Dukkah Roasted Potatoes
Zesty Parmesan-Breadcrumb-Crusted Zucchini
Sugar-Free Cornbread
Homemade Green Enchilada Sauce
Homemade Tartar Sauce
Roasted Asparagus, Zucchini, and Tomatoes
Roasted Green Beans and Baby Red Potatoes
Beef and Mushroom Pasta Sauce
Texas-Style Slow-Cooked Frijoles
Nina's Filipino Fried Rice
Zesty Lemon Rice
Pumpkin Tart With Pecan Crust
Cherry Cheezecake
Lentil Soup
Sweet and Sour Faux Meat Balls
Taco Dip
Eggplant Parmesan I
Quick and Easy Vegetable Curry
Mexican Vegetable Rice
Sinless Mississippi Sin
Pasta and Garlic
Tortellini Southwest
Easy Chili
Marrakesh Vegetable Curry
Barbeque Seitan and Black Bean Burritos
Okra Fry
Pasta Shells Florentine
Zucchini Bake
Potato Cheese Soup
Mini Frittatas
Veggie Burgers
Mom's Cucumbers
Garbanzo Bean Patties
Zippy Zucchini
Maldivian Mango Curry Recipe
Inarizushi (Inari Sushi)
Low-Cal Vegan Asian-Style Tofu-Vegetable Stir-Fry
Black Bean Tamale Bake
Black Bean Tostadas
Chipotle Chicken Tostadas
Authentic Mexican Tostadas
Chicken Tostadas
Easy Weeknight Vegetarian Tostadas
Beef Tinga
Chili Lime Chicken
Sweet and Sour Orange Chicken
Sticky Peanut Zoodles
Massaman Curry Short Ribs
Thai Red Chicken Curry with Pineapple
California Fresh Mex Tacos
Slow Cooker Chicken Meatballs in Tomato Sauce
Baingan Bharta (Eggplant Curry)
Bulgogi (Korean BBQ)
Thai Style Chicken Pasta
Cuban Black Beans II