Bell Pepper Gratin with Fennel and Portobello Mushrooms
Home-Style Vegetarian Baked Beans
Vegetarian Baked Beans in Tomato Sauce
Blueberry Compote
Fried Eggplant with Garlic
Vegan Oven-Roasted Vegetables
Vegan Spiced Black Beans for a Crowd
Dukkah Roasted Potatoes
Zesty Parmesan-Breadcrumb-Crusted Zucchini
Sugar-Free Cornbread
Homemade Green Enchilada Sauce
Homemade Tartar Sauce
Roasted Asparagus, Zucchini, and Tomatoes
Roasted Green Beans and Baby Red Potatoes
Beef and Mushroom Pasta Sauce
Texas-Style Slow-Cooked Frijoles
Nina's Filipino Fried Rice
Zesty Lemon Rice
Thai Ginger Chicken with Yellow Jasmine Rice
Tuscan Risotto
Sunflower Cocktail
Hibiscus Syrup
Oven-Roasted Chickpeas
The Best Dry-Roasted Chickpea Recipe
Italian Meringue Buttercream
Sarah's Italian Meringue Buttercream
Fry Bread Tacos with Spicy Shredded Beef
Indian Taco
Easy and Delicious Avocado Dip
Mom's Navajo Tacos
Navajo Tacos
Indian Fry Bread (Navajo Tacos)
Indian Fry Bread
Red Split Lentils (Masoor Dal)
Basil Pesto Potato Salad
Tangy Pesto Potato Salad
Butterfinger Cheesecake
Dragon Fruit Colada
Dragon Fruit Smoothie
Kung Pao Tofu Stir-Fry
Carrot Cake Jam
French Puff Pastry Tart with Pears and Chocolate
Quick Blender Carrot Cake
One-Pot Vegan Potato-Lentil Curry
Sriracha Shrimp
Spicy Thai Peanut Noodles
Lamb Borek
Tandoori-Inspired Oven Chicken Skewers
Thai Chicken Thigh Kebabs
Baileys Vietnamese Coffee
Authentic Thai Iced Tea
Hasty Pudding
Brazilian Coffee Cookies
Cappuccino Biscotti
Spoon Cookies
Italian Chocolate Hazelnut Cookies
Borscht I
Italian Vegetable Soup
Spicy Indian Dahl
Ham Roulette
Sizzling Chicken Skewers
Olivada