Cranberry Crunch
Sauteed Cucumbers
Fresh Pickled Beet Melody
Cheddar Fennel Potato Gratin
Garlic Roasted Broccoli with Parmesan Cheese
Baked Acorn Squash with Apple Stuffing
Sweet Potato Crunch
Sweet Potato Crunch Casserole
Buttermilk Smashed Potatoes
Super Easy Sausage Gravy
Lewis' Midwestern Sausage Gravy
Tangerine-Cranberry Sauce
Maple Walnut Cranberry Sauce
Cranberry Ginger Chutney with Thai Chiles
Chef John's Mayo Method Steak Sauce
Chef John's Tomato Sauce
RITZ Country Fried Ribs with Zesty Buttermilk Ranch Dressing, created by Dinosaur Bar-B-Que
Chef John's Five-Spice Carrots
Gingerbread Overnight Oats
Gingerbread Scones with Lemon Breakfast Cream
Spinach Stuffed Turkey Meatloaf
Vanishing Oatmeal Raisin Cookies
Paleo Toasted Maple Pecans
Warm Cinnamon Raisin Quinoa
Berry, Banana, and Almond Butter Bliss Smoothie
Chocolate Almond Bites
PBandJ Smoothie
Family Favorite Crispy Parmesan Chicken
Pepper Jack Olive Dip
Roasted Raspberry Chipotle Grilled Cheese Sandwich on Sourdough
Tangy Turkey Taco Cups
Parmesan Panko Chicken Poppers
Crispy Panko Chicken Thighs
Baked Chicken Strips with Dijon and Panko Coating
Light and Crispy Chicken Strips
Confit of Leeks and Baby Carrots
Duck Confit, the Right Way
Raw Fermented Beets
Polpettine di Melanzane al Forno (Italian Baked Eggplant and Parmesan Bites)
Flammkuchen (Tarte Flambee)
Blaukraut (German Red Cabbage)
Aloo Gobi Masala (Cauliflower and Potato Curry)
Bhindi Masala (Spicy Okra Curry)
Channa Masala (Chickpea Curry)
Baked Quince with Cinnamon
Bopis
Beef Asado
Barbecued Spareribs
Barbecued Pork Kebabs
Adobong Pusit (Squid Adobo)
Corn Soup
Chicken with Chicharo (Snow Peas)
Chicken Teriyaki
Beef Chimichangas
Fiesta Pita
Irish Cream Chocolate Mousse
Pressure Cooker Teriyaki Chicken
Tunisian Slow-Cooked Turkey Breast
Oven Baked Chicken Teriyaki
Paleo Greek 'Rice'
Citrus Asada Fajitas
Jamaican Curry Chicken