Slow-Cooked Garlic Confit
Classic Pesto
Basic Pesto
Fresh Basil Pesto
Basic Basil Pesto
Pesto with Walnuts
Cashew Pesto
Mexican Pickled Jalapenos
Brioche Croutons
Focaccia Croutons
Croissant Croutons
Blueberry-Fig Jam
Sausage-Mushroom Tater Tot Stuffing
Air Fryer Bacon-Chorizo Tater Tot Dressing
Plum Jelly
Foil-Pouch Grilled Green Beans
Better-than-Boxed Vegan and Gluten-Free Stuffing
Slow-Roasted Plum Tomatoes
Dairy-Free Golden Milk Latte
Chocolate Chunk Berry Brownies
Dairy Free Chili Queso Dip
Cardamom Chia Green Smoothie
Fonio with Black Sesame Seeds
Kingombo Patatas
East African French Toast
Caribbean Sorrel Tea
Ginger Malva Pudding
Copycat First Watch Quinoa Power Bowl
Homemade Tortilla Bowl
Bacon and Smoked Gouda Cauliflower Mash (Low Carb and Gluten Free)
Breakfast Chickpea Spinach Muffins
Dairy-Free Cheese Sauce
Vegan French Toast with Tofu
Tangy Tamari Dressing
Green Vegan Stew
Easy Creamy Vegan Macaroni and Cheese
Chocolate Cranberry Nut Yogurt Dip
Dark Chocolate Marbled Banana Bread with Greek Yogurt
Coconut and Lemon Cream Pie
Banana Pudding and Yogurt Parfaits
Prime Rib Pizza
Italian Sausage Delight
Goof Proof Coconut Curry Chicken
Mexican Botana Platter
Portuguese Fresh Tuna (Sauce and Marinade)
Arroz con Leche
Garlic Anchovy Linguine
Peanut Butter Fiend Quesadillas
Magpie's Easy Falafel Cakes
Chicken and Red Bell Pepper Salad Sandwiches
Chicken Tagine
Pad Se Eew
Pad See Ew (Thai Noodles with Beef and Broccoli)
Mahi Mahi with Coconut Rice and Mango Salsa
Pizza Shells
Treacle Tart
Octoberfest Roast
Chipotle Burgers with Avocado Salsa
Chicken Chow Mein (West Indian Style)
Indian Bread Pudding (Double Ka Meeta)
Easy Indian Curried Lamb
Grilled Mahi Mahi in Thai Coconut Sauce