Summer Lentils with Tomatoes
Low-Carb Cauliflower-Spinach Side Dish
Green Bean Casserole with Pumpkin Seed Crumble (Eat Clean for Thanksgiving)
Instant Pot Pineapple-Coconut-Lime Rice
Zucchini and Parsnip Moghlai
Sheet Pan Vegetable Dinner with Feta
Shrub
Green Rice with Poblano Chiles
Vegan 'Meat' Sauce on Polenta
Green Brown Rice with Corn
Green Rice with Cheese
Arroz Verde (Green Rice with Cilantro)
Raita with a Kick
Potato Panzarotti
Spiced Pear Butter
Apple-Pear Butter
Pineapple Teriyaki Sauce
Simple Teriyaki Sauce
Scrambled Eggs in a Mug
French Toast Dippers
Eggplant Bacon
Capirotada a la Antigua (Mexican Bread Pudding)
Pan de Elote Facil (Easy Corn Bread)
Birria de Chivo Estilo Jalisco (Mexican Braised Goat)
Rajas con Crema, Elote, y Queso (Creamy Poblano Peppers and Sweet Corn)
Pescado a la Veracruzana (Veracruz-Style Fish)
Authentic Tacos al Pastor
Grandma's Peach Cobbler
Really Quick Peach Cobbler
Vegan Oven-Fried Zucchini Sticks
Baked Zucchini Sticks
Fried Zucchini Sticks
Zucchini Pizza Bites
Ham and Cheese Slab Pie
Oatmeal Bake
Happy Family Oatmeal Bake
Rosemary and Lemon Blackberry Bars
Blackberry Sage Prosecco Cocktail
Blackberry Pudding Cake
Blackberry Almond Crunch Salad
No-Bake Raspberry Peanut Butter Granola Bars
Chinese Fish Congee
Bakewell Slice
Velveting Chicken Breast, Chinese Restaurant-Style
Elote Bowl with Grilled Pineapple
Mexican Fiestada for School Lunch
Mexican Shredded Chuck Roast
Korean Glass Noodles (Jap Chae)
Cold Spicy Noodles (Leng Mian)
Lime and Miso-Glazed Salmon
Beef and Vegetable Ragout
Karen's Creamy Tomato Pasta
Pumpkin Mochi
Rosemary Pasta in Roasted Garlic Sauce
Thai Chicken Satay
Korean Slow Cooker Pork Chops
Donauwellen
Tilapia and Mizithra Pasta
Turkey Stir Fry with Lychees
Italian Baked Chicken
Duck Confit
Loaded Greek Burgers