Vin Chaud (Spiced Wine) Cranberry Sauce
South Indian Bitter Gourd Roast
Fenelon Poutine
Real Canadian Poutine
Kkakdugi (Korean Radish Kimchi)
Fried Kimchi
Gamja Jorim (Korean Potato Dish)
Brazilian Collard Greens (Couve a Mineira)
My Trini-Style Boiled and Fried Cassava (Yuca)
Parmesan Cottage Fries
Roasted Roma Vinaigrette
Brussels Sprouts ala Angela
Birdman's Caesar Salad Dressing
Barbeque Sauce for Meat Sandwiches
Chef John's White Sauce
Praline Topping
Lime Cilantro Cauliflower Rice
Cauliflower Fritters
Hot Mexican Dip
Jalapeno Poppers I
Jalapeno Poppers II
John's Crabby Caps
Lobster Dip
Mango Bruschetta
Marinated Red Peppers
Mexican Bean Dip
Microwave Bread and Butter Pickles
Mom's Cheese Ball
Mom's Sandwich Spread
Mom's Sausage Roll
Mozzarella and Tomato Appetizer Tray
Muffaletta Pizza
Onion Meat Relish
Parmesan Puffs
Hot Maryland Crab Dip
Cranberry Brandy Slush
Ube-Macapuno Cake
Apple Filled Chicken in Pecan Creme Sauce
Fresh Southern Peach Cobbler
Cabbage Salad II
Avocado and Tomato Salad
Ham and Cheese Stromboli
Grilled Chicken and Sun-Dried Tomato Subs
A Perfect Margarita
Tofu with Pork and Miso
Potato Pizza Casserole
Razors Carne Guizida
Grilled Mexican Steak
Honey Chile Chicken
Easy Greek Skillet Dinner
Fideo (Mexican Spaghetti)
Grilled Jerk Pork Tenderloin
Gorditas
Penne with Chili, Chicken, and Prawns
Teena's Spicy Pesto Chicken and Pasta
Kahala's Shrimp and Broccoli Toss
Bacon Cookies
Greek Traditional Turkey with Chestnut and Pine Nut Stuffing
Coconut Curry Fish
Pork Normandy
Rotini and Salami Casserole
Korean Spicy Chicken and Potato (Tak Toritang)