Risotto con Zafferano e Pancetta in Pentola a Pressione (Saffron and Pancetta Risotto)
Spargel mit Haselnusssoße (Asparagus with Hazelnut Bechamel)
Spargel in Schinken (White Asparagus Wrapped in Ham)
Grilled Foil-Wrapped Potatoes
Bacon-Wrapped Potatoes with Honey-Scallion Sauce
Sicilian Stuffed Artichokes
Strawberry Vinaigrette with Dijon Mustard
Summer Squash Bake
Grilled Fava Beans
Deconstructed Spam Musubi
Neeps and Tatties
Caribbean Calypso Hot Sauce
Fresh Strawberry Jam
Zucchini gratin
Homemade fries
Big Batch Creamy Gravy for a Crowd
Chef John's Clotted Cream
Feves au Lard Maison (Baked Beans with Maple Syrup)
Mexican Mango and White Fish Ceviche
Best Chicken Patties
New England Clam Chowder Dip
Spinach Pasta Dough
Seafood Sausage
Vegan Tofu Quiche
Kale and Mushroom Vegan Quiche
Steamed Vegan Rice Cakes (Banh Bo Hap)
Vegan Overnight Pancakes
Fajita-Style Vegan Tofu Burrito
Vegan Biryani Recipe
Homemade Churros with Cardamom and Chocolate
Vegan Veggie Pot Pie
Best Ever Vegan Chocolate Mug Cake
Chicken of the Pea (Vegan Tuna)
Easy Vegan Tuna Salad
Vegan Chocolate Truffles
Vegan Mug Brownie
Raw Chocolate from Real Cacao Beans
Vegan Blueberry Almond Overnight Oats
The Ben Franklin Breakfast Bowl
Amazing Vegan Oatmeal Cookies
Soy Milk Vegan Mayo
Coconut Tofu Keema
Black Bean and Corn Quesadillas
Alu Baigan
Panzanella Salad
Lamb Tagine
Easy Greek Yogurt Cucumber Sauce
Black Pepper Goat Curry
Sooji Upma
Shahi Paneer
Kheema Pulao
Turkey and Tortellini Alfredo
Easy Orange Duck
Doodhi Chana
Horchata de Arroz (Rice Drink)
Stewed Korean Short Ribs (Kalbi Jim)
Yia Yia's Avgolemono
Open Face Mozzarella Sandwich
Grandmother's Polish Cabbage and Noodles
Baked Avocado Tacos
Secret Recipe Chicken Fricassee
Oktoberfest Chicken and Red Cabbage