Risotto con Zafferano e Pancetta in Pentola a Pressione (Saffron and Pancetta Risotto)
Spargel mit Haselnusssoße (Asparagus with Hazelnut Bechamel)
Spargel in Schinken (White Asparagus Wrapped in Ham)
Grilled Foil-Wrapped Potatoes
Bacon-Wrapped Potatoes with Honey-Scallion Sauce
Sicilian Stuffed Artichokes
Strawberry Vinaigrette with Dijon Mustard
Summer Squash Bake
Grilled Fava Beans
Deconstructed Spam Musubi
Neeps and Tatties
Caribbean Calypso Hot Sauce
Fresh Strawberry Jam
Zucchini gratin
Homemade fries
Big Batch Creamy Gravy for a Crowd
Chef John's Clotted Cream
Feves au Lard Maison (Baked Beans with Maple Syrup)
Bangan ka Bhurta (Indian Eggplant)
Seafood Chowder
Slow Cooker Chicken Cordon Bleu
Chinese Happy Family
Pepperoni Burgers
Grilled Mahi Mahi
Cranberry Nut Tarts
Simplistic Pepper Salad
Fig and Goat Cheese Pizza
Bubble Tea
Cadillac Pimento Cheese
Southwest Skillet Bread
A Plus Carrot Cake
Chicken Liver and Pistachio Nut Pate
Classic Tapioca Pudding
Toasty Campfire Cookies
Sugared Campfire Donuts
Fish on a Plank
Indian Hot Curried Mangos with Tofu
Polenta and Wild Rice Burgers
Refreshing Mint and Tuna Salad
Grilled Beef Tenderloin with Herb-Garlic-Pepper Coating
Cedar Plank-Grilled Salmon with Garlic, Lemon and Dill
Kolaczki
Kourambiathes (Greek Cookies)
Pfeffernusse Kuchen
Pizzelle-Italian Tradition
Bocconcini Salad
Baked Cheesy Veggie Chicken Pasta
Mom's Chicken Paprika
Pollo Rancho Luna
Italian Cream Soda
Teriyaki Wraps
Homemade Chorizo
Rice Crispy Pies
Egg Tarts II
Italian Beer Marinated Chicken
Ajo Blanco con Uvas
Ponche de Frutas (Fruit Punch)
Indian Chicken Curry II
Shandong Chinese Chicken
Forfar Bridies
Spinach Cheese Manicotti
Skillet Herbed Chicken with Mustard