Asparagus, Ham, and Lemon
Buck's Italian-Grilled Asparagus
Grilled Asparagus with Cilantro Lemon Butter
Parmesan Crusted Baby Carrots
Beer Mustard
Zesty Pickled Brussels Sprouts
Grilled Lemon Parmesan Asparagus
Grilled Parmesan Asparagus
Roasted Asparagus with Parmesan
Roasted Parmesan Asparagus
Cajun Kale and Rice
Amazing Lentils and Kale
Very Dairy Strawberry Shortcake Dip
Honey-Roasted Potatoes and Mushrooms
Delicious Ranch Dressing
Chef John's Sausage and Shrimp Jambalaya
Creole Red Beans and Rice
Basic Creole Sauce
Jump Rope Pie
Vinaigrette Chicken and Vegetables
Yummy Yogurt Breaky
Blueberry Orange Scones with White Chocolate Chunks
Biscuits and Gravy Casserole
Pepperoni Pizza Omelet
Khao Soi Soup
Yaki Mandu
Korean Mandu (Egg Roll)
Chicken Cauliflower Korma
Twice-Baked Sweet Potatoes with Browned Butter and Toasted Marshmallows
Eggplant and Tomato Caponata
Caponata Sauce
Tamarind Sauce Fish Curry
Grilled Grapefruit Paloma Cocktail
Chef John's Potato Roses
Chef John's Buttermilk Panna Cotta
Chef John's Chocolate Energy Bars
Gazpacho Verde with Burrata Cheese
Peanut Butter Yogurt Dip from Yoplait
Double Chocolate-Dipped Strawberry Yogurt Cup
Peaches and Pistachios Yogurt Cup
Double Berry Brownie Yogurt Cup
Scottish Pudding
Ginger-Scallion Crusted Salmon
Aloo Gobi
Spinach Gnocchi with Gorgonzola Cream Sauce
Codfish with Cream
Irish Barmbrack
Chicken with Ginger Pesto
Moong Dal with Spinach
Rajma (Kidney Bean Curry)
Nimakayya (Lemon) Pulihora
Shredded Pork Taco Filling
Antipasto Salad II
Beehive Cookies (Czech Traditional Vceli Uly)
Petite Blanquette de Poulet a l'Estragon (Tarragon Chicken)
Almond Pork
Chicken Asparagus Pasta with Cream Sauce
Asopao de Pollo
Curried Pork Burgers
Meat and Veggie Stromboli
Cilantro Lime Catfish
Pork Wonton Soup