Caramelized Turnips
Delicious Sweet and Buttery Bananas
Suzy's Special Red Quinoa
Christopholofigus's Infamous Jalapeno Relish
Eggplants a la Dawlish
Strawberry-Rhubarb Jam
Emily's Famous Parmesan and Peppercorn Ranch Dressing
Honey Roasted Carrots
Charleston Red Rice
Pickled Jalapenos and Carrots
Dill Dressing
Mint-Tomato Sauce for Lamb
Scalloped Pineapple Souffle
Holiday Honey Ham Glaze
Apricot and Honey Ham Glaze
Stir-Fried Mushrooms with Baby Corn
Horseradish Cream Sauce
Horsey Parsnip Puree
Honey-Ginger Grilled Salmon
Crab and Seafood Stuffed Shells
Sole with Bananas
Bloody Mary Salmon
Mussels (Not from Brussels, but Belgian Anyway)
Garithes Yiouvetsi
Ken's Scallops
Fish Wellington
Salmon in Oyster Sauce
Baked Tilapia
Japanese Broiled Mackerel
Salmon Supreme
Baked Stuffed Shrimp
Cucumber Dip II
Beer and Brown Sugar Steak Marinade
Cool Rhubarb Iced Tea
Peanut-Ginger Marinade
Chicken Shawarma
Barbecued Spam Sandwiches
Gingeradish
Kevin's Teriyaki Chicken
Fruit Sherbet
Kaes-Spaetzle
Crystal's Chicken Saltimbocca
German Beef Rouladen
Lamb Chops with Preserved Lemon (Moroccan Style)
Slow Cooker Mongolian Beef
Mango Quesadillas
Red Pepper Pesto Pasta
Fiesta Turkey Tavern
Sarah's Special Sushi
Tina's Greek Stuffed Peppers
Garden Penne
Jamaican Curry Powder
Joe's General Tso's Chicken
Chompchae Deopbap (Korean Spicy Tuna and Rice)
Manteca Fried Carnitas
Ras Malai
Italian Meatloaf in Zucchini Boats
Squash and Zucchini Burritos
Farfalle Pasta with Zucchini and Lemon-Cream Sauce
Shepherd's Turkey Pie
Caipirinha Cocktail
Pisco Sour Cocktail