Caramelized Turnips
Delicious Sweet and Buttery Bananas
Suzy's Special Red Quinoa
Christopholofigus's Infamous Jalapeno Relish
Eggplants a la Dawlish
Strawberry-Rhubarb Jam
Emily's Famous Parmesan and Peppercorn Ranch Dressing
Honey Roasted Carrots
Charleston Red Rice
Pickled Jalapenos and Carrots
Dill Dressing
Mint-Tomato Sauce for Lamb
Scalloped Pineapple Souffle
Holiday Honey Ham Glaze
Apricot and Honey Ham Glaze
Stir-Fried Mushrooms with Baby Corn
Horseradish Cream Sauce
Horsey Parsnip Puree
Orange Glorious II
Chocolate Peanut Butter Milkshake
Hot Scotch Cocoa
Creme de Vie
Green Grog
Barbecued Beef Sandwiches
Tastes-Like-Beef Turkey Burgers
Tough Buck Barbecue
Tofu Mayonnaise
Campfire Vidalias
Quick Asian Lettuce Wraps
Tangy Pear and Blue Cheese Salad
Baked Salmon II
Black-Eyed Pea Salad
Beef Tamales
Coffee Flavored Liqueur III
Breakfast Casserole III
Curried Stew with Lamb
Emily's Mediterranean Pasta
Mushrooms and Spinach Italian Style
Layali Libnan (Lebanese Nights)
Pork Chops with Jalapeno Jelly
Mama Bear's Porridge
Prosciutto Filling for Calzones
Paximade
Pan de Muertos (Mexican Bread of the Dead)
Sponge Cake Tiramisu
Calamari in Red Wine and Tomato Sauce
Mexican Coffee Balls
Russian Tea Biscuits
Bunuelos
Cantucci Biscotti
Quaresimali (Lenten Almond Biscuits)
Icelandic Pepper Cookies
Amaretti
Pizzelles IV
Wainachsrollen
Scandinavian Almond Bars
Austrian Jam Cookies
Sandbakelser I
Bahamian Mahi Mahi
Salmon With Green Fettuccine
Fish Taquitos
Wonderful Fried Fish Tacos