Truffled Mashed Sweet Potatoes
Southwest Fiesta Dressing
Hot Peanut Butter Fudge Topping
Queso Sauce
Chef John's Gremolata
Chef John's Sandy Beans
Country Gravy Like None Other
Red Quinoa and Tuscan Kale
Zucchini Ratatouille
Cucumber Sandwich Spread
Chef John's Almond Arugula Pesto
Tarragon Walnut Brown Butter Sauce
Korean Fried Chicken Sauce
Microwave Corn-on-the-Cob in the Husk
Bill's Spicy Refrigerator Pickles
Hot Pepper Jelly BBQ Sauce
Tri-Tip Marinade
Roasted Garlic and Parmesan Spread
Broken Pasta with Mushroom, Onion, and Crispy SPAM
Homemade Turkey Chorizo
Chorizo
Falafel Pita Sandwich with Tahini Sauce
Boba (Coconut Milk Black Tea with Tapioca Pearls)
Sweet Hummus
Homemade Tahini
Dragon's Breath Dip with Witches' Toenails
Slow Cooker Tacos al Pastor
Homemade Lasagna Sheets
Classic Empanadas
Caprese Shrimp Salad
Mushroom Crespelle
Kimchi Udon Noodle Stir-Fry
Festive Kale and Delicata Squash Salad
Vegetarian Pizza with Pesto and Delicata Squash
Green Halloween Punch
Halloween Fruit Snacks
Halloween Guacamole
Halloween Gummy Worm Ice Cubes
Peanut Butter, Chocolate Chip, and Bacon Ice Cream
Red Apricot and Sparkling Wine Granita
Pollo Saltado (Peruvian-Style Chicken Stir-Fry)
Sunflower Salad
Zimbabwe African Chicken Stew
Russian Poppy Seed Roll
Russian Pork Roast
Russian Baked Beef
Gobi Manchurian
Chicken 65
Urad Dal
Authentic Mexican Picadillo
Pork Bahn Mi Sandwich
Saltimbocca (Veal Cutlets With Prosciutto And Sage)
Italian Baked Chicken Thighs
Pear Clafoutis
Authentic Thai Iced Tea
Biscochitos II
Cannoli I
Fried Squid with Pineapple (Muc Xao Thom)
Fish Fillets Italiano
Clams Italiano
Paella I
Greek Salad III