Truffled Mashed Sweet Potatoes
Southwest Fiesta Dressing
Hot Peanut Butter Fudge Topping
Queso Sauce
Chef John's Gremolata
Chef John's Sandy Beans
Country Gravy Like None Other
Red Quinoa and Tuscan Kale
Zucchini Ratatouille
Cucumber Sandwich Spread
Chef John's Almond Arugula Pesto
Tarragon Walnut Brown Butter Sauce
Korean Fried Chicken Sauce
Microwave Corn-on-the-Cob in the Husk
Bill's Spicy Refrigerator Pickles
Hot Pepper Jelly BBQ Sauce
Tri-Tip Marinade
Roasted Garlic and Parmesan Spread
Chicken Meatballs and Spaghetti
Chicken with 40 Cloves of Garlic
Raspberry Fudge Brownies
Astoria Crab Pasta
Triple Berry Sorbet
Sweet Potato Pone
Pesto Grilled Cheese Sandwich
Southern Pimento Cheese
Frizzled Onions
Curried Butternut Squash and Pear Soup
Balsamic Baked Tilapia
Thymey-Wimey French Toast
Winter Endive Salad
Slow Cooker Moscow Chicken
Slow Cooker Creole Black Beans and Sausage
Champagne Sorbet with Berry Medley
Miso and Soy Chilean Sea Bass
Porkolt (Hungarian Stew) Made With Pork
Deb's Tapenade
Baked Ziti Primavera
Slow Cooker Pork Tenderloin with Beer and Veggies
Greens with Cannellini Beans and Pancetta
Kimchi Jun (Kimchi Pancake) and Dipping Sauce
Korean Sweet Potato Noodles (Japchae)
Greek Stuffed Burgers
Sheet Pan Ratatouille
Tamales de Puerco (Red Pork Tamales)
Poblano and Cheese Tamales (Tamales de Rajas con Queso)
Green Chicken Tamales
Pollo al Ajillo (Spanish Garlic Chicken)
Indian Curried Spinach Dip
Chole (Vegetarian Indian Chickpeas)
Vegetarian Indian Cauliflower and Pea Curry
Easy Shredded Chicken Tacos
Greek Horiatiki Salad
Authentic Greek Tzatziki
Cast Iron Skillet Sweet and Sour Pork Chops
Pasta with Ricotta and Turmeric
Banana Chai Bread
Broccoli and Four Cheese Calzones
Broccoli, Pepperoni and Three Cheese Calzones
French Fruitcake
Mom's Chicken Cacciatore
Game Hens Southwestern-Style