Sauteed Beet Greens
Homemade Apricot Jam
Dried Apricot Jam
Roasted Garlic Walnut Pesto for Freezing
Chef John's Colcannon
Kohlrabi and Egg Noodles
Mashed Kohlrabi and Red Potato Bake
Jalapeno Ranch Dressing
LC'S Sweet Potato Fries
Mojo French Fries
No Cook BBQ Sauce
Slam Dunk Coconut Shrimp Dipping Sauce
Apricot Jam
Fried Yellow Squash with Potatoes and Onions
Skillet Summer Squash
Ranch Fried Green Tomatoes
Frugal Fried Green Tomatoes
Mawmaw's Simple Fried Green Tomatoes
Steamed Vegan Rice Cakes (Banh Bo Hap)
Vegan Overnight Pancakes
Fajita-Style Vegan Tofu Burrito
Vegan Biryani Recipe
Homemade Churros with Cardamom and Chocolate
Vegan Veggie Pot Pie
Best Ever Vegan Chocolate Mug Cake
Chicken of the Pea (Vegan Tuna)
Easy Vegan Tuna Salad
Vegan Chocolate Truffles
Vegan Mug Brownie
Raw Chocolate from Real Cacao Beans
Vegan Blueberry Almond Overnight Oats
The Ben Franklin Breakfast Bowl
Amazing Vegan Oatmeal Cookies
Soy Milk Vegan Mayo
Vegan Gyro Sandwich
Tasty Vegan Guacamole Sandwich
Vegan Enchilada Bake
Vegan Pasilla Enchiladas with Avocado and TVP
Simple Vegan Coleslaw
Gluten-Free Garlic Herb Scones
3-Ingredient Lemon Scones
Fresh Tomato Shrimp Pasta
Duck Legs in Green Curry
Melitzanes Imam
Lasagna Toss
Slow Cooker Thai Peanut Pork
Red, White, and Green Pizza
Genmai-cha
Filipino Oxtail Stew
Wat Wah Tat
Crispy Eggplant with Spicy Tomato Sauce
Chicken Verde Sandwiches
K-Dub's Alfredo Ravioli Bake
Coconut Cheese Flan (Flan de Coco y Queso)
Chipotle Burgers with Avocado Salsa
Chicken Chow Mein (West Indian Style)
Indian Bread Pudding (Double Ka Meeta)
Easy Indian Curried Lamb
Grilled Mahi Mahi in Thai Coconut Sauce
Aglio e Olio alla Fremont
Miles of Mozzarella Baked Mostaccioli
Chicken and Mushroom Chimichangas