Papas a la Huancaina
Falafel-Crusted Cauliflower
Dipping Sauce for Fried Avocado
Addictive Spicy Dill Avocado Pickles
Baek Kimchi (Korean White Non-Spicy Kimchi)
Vegan Cheese Sauce
Kickin' Vegetarian Collard Greens
Jacob's Roasted Broccoli
Easy Aioli
Basil Aioli
Spicy Citrus Garlic Aioli
Garlic Mayonnaise Aioli
Roasted Garlic Aioli
Lemon Aioli
Eastern North Carolina Barbecue Sauce with a West Coast Twist
Basic White Rice
Sriracha Honey Brussels Sprouts
Roasted Bell Pepper Dressing
Udon Noodle Soup
Almond Milk
Homemade Naturally Sweetened Almond Milk
Chef Bill's Green Bean Almondine with Cranberries
Red Pepper Green Bean Almondine
Potato Leek Latkes
Smoky, Cheesy Cookies
Crispy Bacon Twists with Gouda and Apricot Preserves
Cherry Bacon Jam with Thyme and Cloves
Meatball Parmesan Hot Dish
Sweet Pea Pesto Pasta
Savory Corn Waffles
Corn and Cherry Tomato Salad
Flavorful Roasted Red Pepper Sauce
Simple Garlic and Black Pepper Sauce
Bacon-Wrapped Chicken Thighs Smothered and Stuffed with Awesome
Chicken Thighs Stuffed with Spinach and Sun-Dried Tomatoes
Breakfast Burritos for Two
Quick Shrimp and Lime Salad for Two
Kafta (Meat Fingers) with Tahini
Topsail Island Shrimp Summer Salad
Hamburger Rice Casserole
Sauteed Fennel
Squash and Coconut Milk Stew
Swimming Angels
Roasted Curried Chicken with Couscous
Authentic Chinese Steamed Fish
Byrdhouse Easy Ginger Beef Sandwiches
Chicken and Gorgonzola Pizza
Chinese Pickled Cucumbers
Piadina Romagnola (Italian Flat Bread)
Keftedes - Greek Meatballs
Guaco-Tacos
Pad Se Eew
Pad See Ew (Thai Noodles with Beef and Broccoli)
Mahi Mahi with Coconut Rice and Mango Salsa
Boozy Birdy
Pumpkin Lobster Mac and Cheese
Fast Chicken Over Black Beans and Rice
Italian Tomato Cucumber Salad
Matt's Chicken Adobo
Phaal
Shrimp a la Diablo
Shrimp Fra Diablo