Roasted Potatoes, Onions, and Carrots with Brown Sugar and Balsamic Vinegar
Roasted Vegetable Medley with Chipotle
Roasted Potatoes and Carrots with Ranch Seasoning
Roasted Beets and Carrots with Honey-Balsamic Glaze
Roasted Carrots and Potatoes
Instant Pot Chicken Risotto
Roasted Carrots and Radishes
Irish Whiskey BBQ Sauce
Sweet and Spicy Roasted Cabbage Wedges
Roasted Cabbage Wedges
Stir-Fried Taiwanese Cabbage
Air Fryer Black Garlic-Cauliflower Patties
Baked Cheesy Cauliflower
Cauliflower with Capers and Lemon
Baked Garlic Mashed Potatoes
Brown Bag-Roasted Asparagus
Pan-Roasted Brussels Sprouts
Roasted Lemon-Garlic Potatoes
Easy Baked Fish
Delicious Almond Rice Pilaf
Italian Sausage and Tomato Soup
Church Supper Macaroni and Cheese
Chunky Cinnamon-Orange Applesauce
Real NY Jewish Rye Bread
Quinoa Salad with Mint, Almonds and Cranberries
Danish Red Cabbage
Peppermint and Chocolate Brownies
Hot Spiced Tea for the Holidays
Quick Christmas Salad
Ginger-Spiced Pancakes
Grandma's Russian Tea
Rutabaga Oven Fries
Lentil Soup with Golden Beets and Rutabaga
Kale with Kiwi
Quinoa Prune Breakfast Porridge
Santa Hats
Santa's Little Helper
Pork Roast with Apples, Beer, and Sauerkraut
Sweet and Smoky Slow-Cooked Pulled Pork Loin
Marinated Pork Roast With Apricot Sauce
Fruit-Stuffed Pork Loin
Fabada
Sweet Pepper Pasta Toss
Pork Chile Rojo (Pulled Pork with Red Chile Sauce)
Italian Pesto Pizza
Greek Orzo with Feta
Chipotle Tilapia Tacos with Mango-Cilantro Salsa
Rob and Becky's Pimm's Lemonade
Baked Chicken Curry Flavor-Fest
Yazdi Cakes
Arrachera (Skirt Steak Taco Filling)
Greek Chicken Kozani
Chicken Kokkinisto with Orzo
Atta (Whole Wheat) Halwa
Besan (Gram Flour) Halwa
Ada (Adai)
Pesarattu
Beetroot Aloo Koora
Poppyseed Stollen (Mohn Stollen)
Brodetto (Fish Stew) Ancona-Style
Texas Venison
Fricase de Pollo