Rhubarb Apricot Jam
The Best Chocolate Souffle Torte
Tyrolean Nut Cake (Tiroler Nusskuchen)
The Ultimate Berry Crumble
Elderflower Apple Jelly
Rhubarb and Dried Fig Jam
Ayam Penyet Pedas (Indonesian Spicy Penyet Chicken)
Stuffed Dates for Ramadan
Karkadeh (Egyptian Hibiscus Iced Tea)
Linda's Oxtail and Barley Soup
Buckwheat Sour Cream Biscuits
No-Cook Elvis Overnight Oatmeal
Elote en Vaso
Esquites (Mexican Elotes Salad)
Mediterranean Elote
Vegan Oatmeal Cookie Bars
Keto Caldo Verde with Chorizo
Oxtail Soup with Vegetables
High-Protein Vegan Stir-Fry
Tofu and Vegetables Stir-Fry with Couscous
Griddle Style Philly Steak Sandwiches
Crab Tuna Souffle
Easy Freezy Pumpkin Pie
Southern Hollandaise Sauce
Bacon and Bourbon Thanksgiving Stuffing
Nepalese Scrambled Eggs
Thanksgiving Day Creamed Turnips
Rosemary Rabbit
Thanksgiving-Style Turkey Meatloaf
Little Smokies
Pumpkin Bread Pudding with Caramel Rum Sauce
New Orleans Chocolate Bourbon Pecan Pie
Jamaican Plantain Tarts
Hot Turkey Salad
Cranberry-Raspberry Dessert Sauce
Blueberry Dessert
Beijinho de Coco (Coconut Little Kiss)
Cranberry Pumpkin Muffins
Old World Escarole and Beans
Parsnip and Mushroom Soup
Ultimate High Altitude Chocolate Chip Cookies
White Bean Soup with Quinoa, Spinach, and Shiitakes
Leftover Thanksgiving Salad