Spicy Quince and Cranberry Chutney
Lemon-Cream Cheese Cupcakes
One-Pot Hamburger Adobo Dinner
Hot Jalapeno Mustard
Cheddar Onion Drop Biscuits
First Place Apricot-Date Bars
Mostaccioli Mushroom Bake
Beef Parmesan with Garlic Pasta
Maple Liqueur
Feta Garlic Salad with Mushrooms
Spicy Salmon with Caramelized Onions
Kristy's Spicy Mustard
Spanikopita
Kevin's Toasted Honey Wheat Berry Bologna and Egg Sandwich
Carrot Fennel Mystery Soup
Chinese-Style Baby Bok Choy with Mushroom Sauce
Country Fried Steaks with Sweet Onion Gravy
Grilled Sweet Onions
Grilled BBQ Meatloaf
Zucchini Orzo
Lamb Chops with Preserved Lemon (Moroccan Style)
Absolutely Delicious Baked Root Vegetables
Armenian Lentils
Emily's Strawberry Balsamic Salad
Vegetable-Stuffed Portobello Mushrooms
Bacon-Wrapped Chicken Stuffed with Spinach and Ricotta
Molasses Carob Chip Cookies
Cranberry Cinnamon Cookies
Belgian Endive au Gratin
Hot Cider Punch
Samhain Pumpkin Bread
Cajun Spicy Potato Wedges
Chili Casserole with Egg Noodles
Slow-Cooker Posole
Chicken Cordon Bleu-ish Grilled Sandwich
Chinese Pickled Cucumbers
Jumbutt Skillet Scramble
15-Year-Old Pesto Sauce
Maple Praline Bacon
Bayou Crostini
Blue Cheesy Grits
Hearty Creole Okra and Tomatoes
Cambodian Ginger Sauce (Tirk Khngay)