Grandma Nickie's Deep Fried Cauliflower
Betty's Pineapple Cake
Vegan Japanese Winter Squash and Leek Soup
Hawaiian Marinated Ham Steak
Slow Cooker Spinach and Crab Lasagna
Easy Passover Lasagna
Mayo Cake with Peanut Butter Icing
Baked Spoon Bread
Brownie Mix-Black Bean Brownies
Joey's Mini Cupcakes
Roasted Broccoli in Tangy Tomato-Herb Vinaigrette
Butter Cream Easter Egg Candies
Raspberry Ham Glaze
Sauteed Purple Carrot and Vegetable Medley
Brussels Sprouts and Apricot Saute
Brussels Sprout Hash
Broccoli-and-Bacon Salad
Easy Shrimp and Veggie Pasta Fresca
Fresh Fruit and Berry Crumble
Kale and Cucumber Salad with Lemon Tahini Dressing
Steamed Vegan Rice Cakes (Banh Bo Hap)
Vegan Overnight Pancakes
Fajita-Style Vegan Tofu Burrito
Vegan Biryani Recipe
Homemade Churros with Cardamom and Chocolate
Vegan Veggie Pot Pie
Best Ever Vegan Chocolate Mug Cake
Chicken of the Pea (Vegan Tuna)
Easy Vegan Tuna Salad
Vegan Chocolate Truffles
Vegan Mug Brownie
Raw Chocolate from Real Cacao Beans
Vegan Blueberry Almond Overnight Oats
The Ben Franklin Breakfast Bowl
Amazing Vegan Oatmeal Cookies
Soy Milk Vegan Mayo
Vegan Gyro Sandwich
Tasty Vegan Guacamole Sandwich
Vegan Enchilada Bake
Vegan Pasilla Enchiladas with Avocado and TVP
Simple Vegan Coleslaw
Gluten-Free Garlic Herb Scones
3-Ingredient Lemon Scones