Irish Cream Creme Brulee
African-Style Oxtail Stew
Edamame Soup
Carrots with Apricot Preserves
Prawn and Pine Nut Risotto
Mango Passion Fruit Crumble
Blackberry Puff Pastry Tarts
Roasted Garlic and Eggplant Soup
Kalacs (Hungarian Cinnamon Swirl Bread)
Academy Award Scallops
Garlic-Cilantro Scrambled Eggs
Tyrokavteri
Texatini
Wilted Arugula and Portobello Mushrooms
Indonesian Beef Rendang
Fantasio Bars
Braised Rabbit with Mushroom Sauce
The Witness
Asian Ginger Grill Marinade
Wave Your Flag Cheesecake
Maple-Brined Pork Loin
Artichoke and Spinach Stuffed Shells
Chef John's Asparagus Souffle
Chicken Caesar Spring Rolls
The Professor's Tangy Teriyaki Sauce
Mom's Teriyaki Sauce Marinade
Sweet Island Teriyaki Sauce
Avocado Gazpacho
Great 'n Easy Gazpacho
Chef Bevski's Greek Salad
Greek Salad, The Best
Hot Greek Salad
Polenta Pizza
Perfect Polenta Dressing
Crispy Polenta with Sage and Smoked Gouda
Grilled Honey-Lemon Chicken
Slow Cooked Ribs
Thai Orange Chicken
Sweet Coleslaw
Peach-Jalapeno Barbeque Sauce
Mississippi Sweet and Sour Barbeque Sauce
Chocolate Coffee Buttercream Icing
Pear Jam