Lebanese Easter Cookies
Jiddo's Fatayer Sabanegh (Spinach Triangles)
Apple Jack Iowa Pork Chops from Des Moines
Lucy's Recuperation Food
Mozzarella and Tomato Appetizer
Summer Soup of Butternut and Corn
Kristen's Brown Sugar Crepe Filling
Butter Brickle
Southern-Style Oven-Fried Catfish
Tequila Chili
Creamy Quinoa and Vegetable Soup
Date and Chocolate Chip Whole Wheat Scones
Manti (Turkish 'Ravioli' with Yogurt Sauce)
Sweet Potato Bird Balls
Israeli Stuffed Dates
Chocolate Biscuit Pudding
Passover Banana Coffee Cake
Tomato-Herb Vinaigrette
Beets and Greens
Trini Mango Cheesecake
Creole Macaroni and Cheese
Roasted Red Pepper Cream Sauce
Calamari with Tomato Sauce
Rhubarb Cheese Pie
Strawberry Dream Pie
Baked Mango-Ginger Swordfish
Mr Janssen's Temptation
Quick Poached Salmon with Dill Mustard Sauce
Salmon Tango
Shrimp Jambalaya
Honey-Ginger Grilled Salmon
Crab and Seafood Stuffed Shells
Sole with Bananas
Bloody Mary Salmon
Mussels (Not from Brussels, but Belgian Anyway)
Garithes Yiouvetsi
Ken's Scallops
Fish Wellington
Salmon in Oyster Sauce
Baked Tilapia
Japanese Broiled Mackerel
Salmon Supreme
Baked Stuffed Shrimp