Spicy Asian Medley
Creamed Beef with Rice
Conch Ceviche with Pineapple
King Prawn and Scallop in Ginger Butter
Goat Shoulder Braised with Prunes and Preserved Lemons
Curried Mustard Greens with Kidney Beans
Asparagus with Sliced Almonds and Parmesan Cheese
Paprika Pork Chops
Sauerkraut-Stuffed Slow-Cooked Pork Roast
Chicken Breasts with Plum Salsa and Basmati Rice
Lemon and Mustard Dipping Sauce for Artichokes
Joanie's Pesach Brownies
Old Fashioned Ozarks Meatloaf
Pierced Fuzzy Navel
Tasty Chicken II
Hot Artichoke Dip with Sun-Dried Tomatoes
Love the Mama Lemon Bars
Crawfish Fettuccine
Zola's Adventure Garlic Bread
Texas Smoked Flounder
'Fus Ro Dah' Cocktail
Lime Sherbet Punch
Sugar-Free Mojito Punch
Braised Orange Chicken
Mashed Potatoes and Apples
Glazed Carrots and Parsnips with Chives
Fried Irish Cabbage with Bacon
Guinness Ice Cream
Bangers and Gnocchi with a Roasted Shallot and Cheese Sauce
Green Apple, Jicama, and Prawn Salad with Mint, Lemongrass, and Dijon Dressing
Asian-Style Chicken and Vegetables
Root Vegetable Bake
Vegan Portobello Stroganoff
Jim's Beer-Battered Portobello Mushrooms
Turkey Portobello Pizza
Chef John's Pineapple Upside-Down Cake
Simple Garlic Shrimp
Garlic and Parmesan Dinner Rolls
Apple Potato Pancakes
Kicked-Up Potato Pancakes
Beer Cheese Fondue
Irish Whiskey Muffins
Real Homemade Bagels