Lite Corn Pudding
Hot Buttered Rum Single Serving
Hot Buttered Rum in a Slow Cooker
Mary's Peanut Butter Blossoms
My Best Peanut Butter Blossoms
Scrambled Eggs with Salmon and Pesto
Green Eggs and Ham
Scrambled Eggs with Mushrooms
Scrambled Eggs with Tomato
Baked Pork Chops with Sweet Potatoes and Apple
Baked Pork Chops with Sauerkraut
Easy Salad Dressing with White Balsamic Vinegar and Mustard
Cooked Mushroom Salad
Creamy Vegetarian Pasta Sauce
Easy Condensed Milk Cake
Egyptian Okra
Mahalabia (Egyptian Milk Pudding)
Clown Cupcakes
Fish Cupcakes
Creamy Tomato-Smoked Salmon Pasta
Colorful Korean Dumplings (Mandu)
Guacamole-Stuffed Sweet Potatoes
Garlic-Parmesan Sweet Potatoes
Turkey Noodle Casserole
Thanksgiving Egg Noodles
North Indian Saag Chole (Chickpeas and Greens)
Vegan Sweet Potato Soup
Cold Season Chicken and Sweet Potato Soup
Flaky Buttermilk Biscuits
Light and Flaky Biscuits
Easy Sourdough Biscuits
Strawberry Lemon Bars
Lemon Oatmeal Bars
Eggless Mayonnaise
Patricia's Parsnips
Lavender Truffles
Oven-Roasted Asparagus
Zesty Garden Salad
Grilled Corn Salad
Roasted Bell Peppers with Simple Vinaigrette
Razzy Blue Smoothie
Stuffed Sole with Imitation Crab
Heirloom Tomato Salad with Pearl Couscous
Manicotti with Cheese
Pasta Milan
Steak n Ale Pie
Cilantro Chutney Chicken
Pork for Tamales
Chicken Saltimbocca
Sao Paulo Lime and Vodka
Chicken Adobo I
Vegetable Masala
Bierock Casserole
Bob's Stuffed Banana Peppers
Tourtiere (Meat Pie)
Crazy Chicken
Carrie's Artichoke and Sun-Dried Tomato Pasta
Southwestern Style Chalupas
Sweet and Sour Pork II
Beef Samosas
Quorn and Chickpea Curry
Korean BBQ Beef (Pul-Kogi)
Chicken a la Creme
Company Liver with Onions