Mango Quinoa Salad
Double Fudge Brownie Cookies
Creamy Chicken Dijon from Mazola
Chicken Fajitas from Mazola
Autumn Butternut and Kale Salad with Maple Vinaigrette
Spud's Twice-Baked Taters
Salted Caramel Pecan Sticky Buns
Salted Caramel and Toasted Pecan Truffles
Salted and Blackened Tilapia
Salt and Pepper Ribeye Steak
Pumpkin Cheese Tarts with Pecans and Cinnamon Sea Salt
Jan's Simple and Tasty Egg Rolls
Italian-Style Zucchini Lasagna
Herb Salted Pork Loin with Dried Fruit and Pistachio Stuffing
Grilled Green Beans and Onions
Garlicky Salt and Pepper Fries
Easy Cashew Sea Salt Toffee
Creamy Cabbage with Noodles
Chocolate Crepe Cake with Salted Chocolate Orange Sauce
Bacon and Chipotle Potato Salad
Grilled Chicken Breasts with Fresh Strawberry Salsa
Mango, Peach and Pineapple Salsa
Coconut-Curry Lentil Stew Served over Quinoa
Oz's Banana-Nut and Raisin Bread for ABM
Creamy Saffron Shrimp with Gnocchi and Caramelized Onion
Rotini Chicken Salad
Spinach, Feta, and Pine Nut Ravioli Filling
Meat and Spinach Ravioli Filling
Vareniky
Grande Ravioli Salmone e Vedure
Homemade Four Cheese Ravioli
Lobster Ravioli in Tomato Cream Sauce with Shrimp
Butterbeer
Mushroom and Swiss Burger Meatloaf
Potato Crust Quiche
New York Italian Pizza Dough
Red Wine Reduction Steak Sauce
Keon's Slow Cooker Curry Chicken
Mexican Orange Chicken
Lally's Chicken
Pork Chop Soup
Chocolate Salami
Honey Milk Tea - Hong Kong Style