Parma Crisps
Chef John's Braised Lamb Shanks
Grilled Tuna with Fresh Horseradish
Pizza with Ham, Asparagus, and Ricotta
Trout with Lime and Thyme
Mountain Trout
Wasabi Trout
Lemon Piccata Whitefish
Pecan-Crusted Trout
Curry Chicken Casserole
Rush Hour Refried Beans
Blue Cheese Garlic Sweet Corn
Creamy Earl Grey Rice Pudding
No Bake Chocolate Peanut Butter Pie
Quick Chocolate Pudding
Easy Parmesan Crusted Chicken
Mexican Rice Salad
Carrot Citrus Salad
Easy Raspberry Salad
JR's Salsa
Specials
Chicken, Avocado and Mango Salad
Tilapia with Creamy Sauce
Paprika Chicken and Potatoes
Peppers Roasted with Garlic, Basil and Tomatoes
Jicama Corn Salad
Roast Beef and Avocado Wraps
Easy Tilapia
Red Currant Jelly
Zucchini Blossom a la Feta
Calamari Steaks Parmigiano
Shrimp Embrochette
Salmon Avocado Salad
Pressure Cooker Beef Stew
Spicy Indian (Gujarati) Green Beans
Squash Potatoes
Chicken Seitan
Clart's Cheesy Straws
Bob's Bean Salad
Cucumber Crab Snacks
Butter Fried Zucchini
Raspberry Cheesecake Stuffed French Toast
Tangy Southwest Coleslaw