Pan-Fried Barramundi
Breaded Barramundi with Veggies
Nantucket Striped Bass with Lemon and Dill
Parsley Pepper Pan-Seared Swordfish
Trout Patties
Easy Trout Chowder
Greek Flank Steak
Black-Eyed Pea Sausage Dip
Beet Greens and Kale Sauteed with Bacon and Garlic
Cayenne Cashews
Easy Chanterelle Mushrooms in Cream Sauce
Easy Italian Red Chard
Red Chard with Feta and Tomatoes
Spaghetti with Red Chard and Mustard Cream Sauce
Pointed Cabbage in Cream Sauce
Lemon Herb Chicken with Couscous and Cucumber Salad
Sausage and Peppers over Creamy Parmesan Polenta
Grilled Steak with Blue Cheese, Potatoes, and Broccolini
Ice Cream Pizza
Easy Lentil Dal
Paula's Polenta with Mushroom Topping
Vegetarian Nori Rolls
Carrot Chile and Cilantro Soup
Southwestern Vegetarian Pasta
Saffron Rice with Raisins and Cashews
Tofu Quiche with Broccoli
Eggplant Parmesan II
Key West Penne
Carne Guisada II
Pittsburgh Chipped Ham Barbecues
Real Homemade Tamales
Somerset Pork with Cream and Apples
Glazed Ham
Baked Ham
Raisin Sauce for Ham II
Stuffed Ribs
Pork Tenderloin Marinade
Marinated Pork Roast with Currant Sauce
Southwest Chicken Salad I
Cold Rice Salad
French Cafe Summer Salad
Orange Caper Chicken
Honey Poppy Seed Dressing