Roasted Beets with Feta
Samoan Green Banana
Pear Scones
Beer and Maple Lentil Stew
Rice and Lentil Soup in a Jar
Brazilian Carrot Cake
Sour Cream Ganache
Peppered Elk Skillet
Southwest Corn Chowder
Frog Cupcakes
Slow and Easy Beef Stock
Orange, Mango, and Ginger Sorbet
Fresh Oregano and Blackberry Green Beans
Self-Rising Flour
Congo Tofu
Sausage, Bacon, Apple and Cornbread Stuffing
Mailaenderli
Octoberfest Pork Chops
Stuffed Peppers with Creole Sauce
Chunky Pear Butter with a Lemon Twist
Blueberry Egg and Cheese Bagel
Red Cabbage-Asparagus Salad with Tahini Dressing
Triestine Cevapcici
Pineapple and Banana Smoothie
Sunshine Citrus Chicken
Venison Tequila Chili
London Broil for the Slow Cooker
Dorm Room Cheesy Tuna and Noodles
Shiitake and Baby Bella Mushroom Risotto
Vanilla-Banana Smoothie
Sour Cream Cupcakes
Roasted Potato Salad with Balsamic-Bacon Vinaigrette
Mexican Corn on the Cob (Elote)
Restaurant Style Wing and Rib Sauce
Microwave Chicken Teriyaki
Cinnamon Sugar Tortilla Delight
Rarebit Savories
Asparagus and Artichoke Pasta Salad
Spicy Slow Cooker Mac-n-Cheese
Boterkoek (Dutch Butter Cake)
Creamy Vegan Hot Cocoa
Zucchini, Tomato, and Onion Casserole
Brown Sugar-Caramel Latte